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Leftover Thanksgiving Turkey Wrap


· 1/3 Cup leftover Turkey Gravy

· 3 Ounces leftover roasted Turkey Leg meat, shredded

· 1 ½ Cups Baby Spinach

· 3 Tablespoons Cranberry Sauce

· 1 100% Whole-Wheat Tortilla (10 inches)

· 1/4 Medium avocado, thinly sliced


1. In a medium saucepan, over medium heat, bring Gravy to a simmer. Reduce heat to low and add Turkey and Spinach, stirring, until meat is warm and spinach is wilted (approx. 3 minutes). Remove from heat.

2. Spread Cranberry Sauce in center of Tortilla. Spoon Turkey-Spinach mixture on top. Top with Avocado. Wrap tightly.

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