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Pumpkin Spice Latte


8 ounces coffee

½ cup unsweetened vanilla almond milk

3 tablespoons pumpkin puree

½ teaspoon vanilla

2 teaspoons sweetener of choice

Sprinkle of cinnamon 


In sauce pan over medium heat, mix together almond milk and pumpkin.Remove from heat and stir in vanilla, spices and sweetener. Using a frother or blender, process for 30 seconds or until foamy. Pour coffee into a large mug, add the foamy milk mixture on top. Optional: Top with low-calorie, non-dairy whipped cream and sprinkle with cinnamon. 

Calories: 110 | Sugar: 17 grams

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