1 cup unsweetened Almond/Cashew Milk
1 tablespoon unsweetened Cocoa Powder
6-8 drops Vanilla Crème Stevia
4 Drops Peppermint Extract
¾ cup Coffee
In a sauce pan over medium to low heat, mix together milk, cocoa powder and stevia until fully incorporated. Once the mixture is completely warmed through, stir in the peppermint extract. Add the coffee to a mug, and pour the milk mixture on top.
Calories: 35 | Sugar-free