Quinoa, Kale & Chickpeas

INGREDIENTS

• 1 Tablespoon Olive Oil

• 3 Cloves Garlic

• 2 Cups Kale leaves, stemmed and thinly sliced

• Pepper

• 1/2 Cup Quinoa, cooked

• 3/4 Cup Canned Chickpeas, rinsed and drained

• 2 Tablespoons Nutritional Yeast

• 1/4 Teaspoon Curry Powder

DIRECTIONS

1. In a large skillet over medium heat, heat Oil. Add Garlic and cook, stirring, until fragrant and starting to brown, about a minute.

2. Add Kale, season with Pepper, and cook, stirring, until Kale is very soft, about 3 minutes.

3. Add Quinoa, Chickpeas, Yeast, and Curry Powder and cook, stirring, just until heated through, about 2 minutes.