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Quinoa, Kale & Chickpeas

Updated: Jul 17, 2020


  • 1 Tablespoon Olive Oil

  • 3 Cloves Garlic

  • 2 Cups Kale leaves, stemmed and thinly sliced

  • Pepper

  • 1/2 Cup Quinoa, cooked

  • 3/4 Cup Canned Chickpeas, rinsed and drained

  • 2 Tablespoons Nutritional Yeast

  • 1/4 Teaspoon Curry Powder


  1. In a large skillet over medium heat, heat Oil. Add Garlic and cook, stirring, until fragrant and starting to brown, about a minute.

  2. Add Kale, season with Pepper, and cook, stirring, until Kale is very soft, about 3 minutes.

  3. Add Quinoa, Chickpeas, Yeast, and Curry Powder and cook, stirring, just until heated through, about 2 minutes.

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